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    Flamingo House has been serving the Vancouver community since 1970 with Chinese and Cantonese dishes that you must experience.

Flamingo House • 紅鶴酒家

Call 604-325-4511 for reservations

Closed Mondays

    STARTERS

    • HOT AND SOUR SOUP 
      15

      S1 酸辣湯 (Regular or Spicy)

    • WONTON SOUP
      8

      S2 雲吞湯

    • CREAM OF CORN SOUP (Chicken & Pork)
      15

      S3 雞茸粟米羹 • 雞肉/豬肉

    • SESAME CHICKEN & JELLY FISH SALAD
      15

      S4 芝蔴蜜仁手撕雞 With Pecans

    • GOLDEN GARLIC FRIED TOFU 
      10

      S5 蒜香金沙豆腐 (Regular or Spicy)

    • SPICY WONTON
      8

      S6 紅油抄手

    CHICKEN

    • Lemon Chicken
      20

      C1 檸檬煎軟雞

    • Breaded Almond Chicken
      20

      C2 杏仁酥炸雞

    • Lychee Chicken
      20

      C3 荔枝炸雞球

    • Crispy Skin Chicken (Half 半只)
      18

      C4 脆皮生炸雞 (WHOLE 一只) $36

    • Egg Fo Young 
      18
      C5 芙蓉 (雞絲/蝦仁/蘑菇) Choice of Chicken, Shrimp or Mushroom

    PORK

    • Sweet & Sour Pork
      20

      P1 咕嚕肉

    • Pork Hock with Ginger and Egg
      12

      P2 豬腳羗醋

    • Braised Ribs
      20

      P3 滋味鎮江豬輭骨

    • Pork Pancake (Yuk Bang)
      20
      P4 蒸肉餅 • 咸蛋 / 腊腸 / 梅菜 salted egg/chinese sausage/preserved veg
    • SALT & PEPPER OR HONEY GARLIC RIBS
      20
      P5 椒鹽/蜜汁蒜子骨扒

    BEEF

    • Chef’S special Beef
      24

      B1 龍馬牛肉

    • Crispy Ginger Beef
      24
      B2 蜜汁爆牛肉
    • Flamingo House Beef
      24
      B3 燒汁牛球
    • Beef Brisket Hot Pot
      28

      B4 牛腩煲 • (可自選 蘿蔔/或蓮藕/ 枝竹) Raddish / Lotus Root / Bean Curb Skin

    • GRANDMA’S SPICY TOFU (Ma Po Tofu)
      22
      B5 麻婆豆付

    SEAFOOD

    • Black Cod (PAN FRIED OR STEAMED)
      28
      J1 (豉汁蒸或香煎) + 豆付 Black Bean Sauce or House Soy
    • Filet of Sole 
      22
      J2 龍利柳 • 粟米 / 甜酸 Crème of Corn or Sweet & Sour Sauce
    • Prawns w/ Seasoned Soy Sauce
      24
      J3 香煎蝦碌
    • Salt & Pepper Fried Squid
      22
      J4 椒鹽鮮魷
    • Salt & Pepper Prawns 
      24
      J5 椒鹽蝦

    VEGETABLES

    • Sauteed Mixed Vegtables 
      18

      V1 四寶蔬

    • Sauteed Seasonal Vegetables
      18

      V2 炒時菜 (牛肉/豬肉/雞肉/魚) Choice of Beef/Pork/Chicken/Fish

    • Tomato Sauteed Scramble Eggs
      16

      V3 鮮茄炒滑蛋

    • Eggplant and Tofu Hot Pot
      18

      V4 魚香茄子 豆付煲

    • Vegetable Delight Green Curry
      18

      V5 棷香咖哩雙蔬

    RICE & NOODLE

    • Flamingo House Chow Mein
      20

      R1 招牌炒麵 Meat & Seafood

    • Chicken Chow Mein w/ Bean Sprout 
      18
      R2 豉油皇炒麵 (鷄絲)
    • Pan Fried Flat Noodle with Beef
      18
      R3 干炒牛河
    • Singapore Curry Vermicelli Noodle 
      18
      R4 星州炒米
    • Pork Hock w/ Vermicelli Noodle
      20
      R5 元蹄炆米
    • Malaysian Vermicelle Noodle Soup 
      12
      R6 喇沙湯瀨粉
    • Rice Noodle Soup with Veggies
      12
      R7上湯什菜絲米粉/瀨粉（雞絲/肉絲)/牛腩  (shredded chicken/pork or beef brisket +$3)
    • Ground Beef & Green Pea Fried Rice
      18
      R8 免治牛肉炒飯
    • Young Chow Fried Rice 
      18
      R9 楊州炒飯 (Shrimp, BBQ Pork)
    • Flamingo House Fried Rice 
      18
      R10 炒飯 (鷄絲/牛肉/义燒/雜菜) Chicken/Beef/BBQ Pork/Shrimp or Veggies)
    • DRIED SCALLOP EGG WHITE FRIED RICE 
      22
      R11 干貝蛋白炒飯
    • EXTRA MEAT
      3
      Ask your server
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