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    Flamingo House has been serving the Vancouver community since 1970 with Chinese and Cantonese dishes that you must experience.

Flamingo House • 紅鶴酒家

Call 604-325-4511 for reservations

Closed Mondays

GRATUITY OF 18% AUTOMATICALLY APPLIED TO TABLES OF 6 OR MORE

    STARTERS

    • HOT AND SOUR SOUP 
      16

      S1 酸辣湯 (Regular or Spicy)

    • WONTON SOUP
      8

      S2 雲吞湯

    • CREAM OF CORN SOUP (Chicken & Pork)
      16

      S3 雞茸粟米羹 • 雞肉/豬肉

    • SESAME CHICKEN & JELLY FISH SALAD
      17

      S4 芝蔴蜜仁手撕雞 WITH PECANS

    • GOLDEN GARLIC FRIED TOFU 
      12

      S5 蒜香金沙豆腐 (Regular or Spicy)

    • SPICY WONTON
      8

      S6 紅油抄手

    • FISH MAW SOUP
      22

      S7 魚肚羹

    CHICKEN

    • Lemon Chicken
      22

      C1 檸檬煎軟雞

    • Breaded Almond Chicken
      22

      C2 杏仁酥炸雞

    • Lychee Chicken
      22

      C3 荔枝炸雞球

    • Crispy Skin Chicken (Half 半只)
      20

      C4 脆皮生炸雞 WHOLE $40

    • Egg Fo Young 
      20
      C5 芙蓉 (雞絲/蝦仁/蘑菇) Choice of Chicken, Shrimp or Mushroom
    • CASHEW CHICKEN
      22

      C6 腰果雞丁

    • SINGING CHICKEN HOT POT
      24

      C7 者者雞煲

    • SINGING CHICKEN HOT POTSHANGHAI SCALLION CHICKEN (Half)
      20

      C8 上海蔥油雞 WHOLE $40

      WITH GINGER AND SOY

    PORK

    • Sweet & Sour Pork
      22

      P1 咕嚕肉

    • Pork Hock with Ginger and Egg
      16

      P2 豬腳羗醋

    • Braised Ribs
      22

      P3 滋味鎮江豬輭骨

    • Pork Pancake (Yuk Bang)
      22
      P4 蒸肉餅 • 咸蛋 / 腊腸 / 梅菜 salted egg/chinese sausage/preserved veg
    • SALT & PEPPER OR HONEY GARLIC RIBS
      22
      P5 椒鹽/蜜汁蒜子骨扒
    • PEKING STYLE RIBS
      22
      P6 京都骨扒

    BEEF

    • Chef’S special Beef
      25

      B1 龍馬牛肉

    • Crispy Ginger Beef
      25
      B2 蜜汁爆牛肉
    • Flamingo House Beef
      25
      B3 燒汁牛球
    • Beef Brisket Hot Pot
      29

      B4 牛腩煲 • (可自選 蘿蔔/或蓮藕/ 枝竹) Raddish / Lotus Root / Bean Curb Skin

    • GRANDMA’S SPICY TOFU (Ma Po Tofu)
      23
      B5 麻婆豆付

    SEAFOOD

    • Black Cod (PAN FRIED OR STEAMED)
      30
      J1 (豉汁蒸或香煎) + 豆付 Black Bean Sauce or House Soy
    • Filet of Sole 
      24
      J2 龍利柳 • 粟米 / 甜酸 Crème of Corn or Sweet & Sour Sauce
    • SCALLOPS IN PORT WINE
      35
      J3 砵酒帶子
    • SALT & PEPPER FRIED SQUID
      24
      J4 椒鹽鮮魷
    • Salt & Pepper Prawns 
      24
      J5 椒鹽蝦
    • PRAWNS IN BLACK BEAN SAUCE
      24
      J6 豉汁蝦球
    • PAN FRIED TIGER PRAWNS
      30
      J7 頭抽薑蔥老虎蝦
      WITH GINGER, GREEN ONION & SUPREME SOYA

    VEGETABLES

    • Sauteed Mixed Vegtables 
      19

      V1 四寶蔬

    • Sauteed Seasonal Vegetables
      22

      V2 炒時菜 (牛肉/豬肉/雞肉/魚) Choice of Beef/Pork/Chicken/Fish

    • TOFU DICED VEGETABLES
      19

      V3 豆腐丁菜粒/腰果或杏仁 CASHEW OR ALMOND

    • Eggplant and Tofu Hot Pot
      20

      V4 魚香茄子 豆付煲

    • Vegetable Delight Green Curry
      19

      V5 棷香咖哩雙蔬

    RICE & NOODLE

    • Flamingo House Chow Mein
      23

      R1 招牌炒麵 Meat & Seafood

    • Chicken Chow Mein w/ Bean Sprout 
      20
      R2 豉油皇炒麵 (鷄絲)
    • Pan Fried Flat Noodle with Beef
      20
      R3 干炒牛河
    • Singapore Curry Vermicelli Noodle 
      20
      R4 星州炒米
    • Pork Hock w/ Vermicelli Noodle
      20
      R5 元蹄炆米
    • Malaysian Vermicelle Noodle Soup 
      14
      R6 喇沙湯瀨粉
    • Rice Noodle Soup with Veggies
      14
      R7上湯什菜絲米粉/瀨粉（雞絲/肉絲)/牛腩  (shredded chicken/pork or beef brisket +$3)
    • Ground Beef & Green Pea Fried Rice
      20
      R8 免治牛肉炒飯
    • Young Chow Fried Rice 
      20
      R9 楊州炒飯 (Shrimp, BBQ Pork)
    • Flamingo House Fried Rice 
      20
      R10 炒飯 (鷄絲/牛肉/义燒/雜菜) Chicken/Beef/BBQ Pork/Shrimp or Veggies)
    • DRIED SCALLOP EGG WHITE FRIED RICE 
      25
      R11 干貝蛋白炒飯
    • HOUSE SPECIAL VERMICELL
      20
      R12 家鄉炒米 PORK & SHRIMP
    • EXTRA MEAT
      3
      Ask your server
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